• 100% Grass-Fed Cows

    Blue Hill Yogurt is "all grass, all the time"—it's made only with milk from 100% grass-fed cows, from small, family-owned farms in the Northeast (including our own farm in the Berkshire Hills, so that every Blue Hill Yogurt has a bit of Blue Hill Farm in it).

Why Grass-Fed?

Grass-fed milk has exceptional flavor. In fact, the milk tastes different throughout the year, based on the different grasses that the cows eat each season. And while conventional dairies standardize their milk as part of production, the grass-fed milk in our Blue Hill Yogurt is untouched so that the full complexity of its natural taste comes through.
Milk Jar
Grass-fed milk contains a high percentage of Omega-3 fatty acids, which have powerful anti-inflammatory properties. Add to that all the calcium, protein, and probiotics in our yogurt—plus the naturally sweet vegetables (no processed sweeteners added)—and you’ve got an incredibly nutritious yogurt.
Know Thy Farmer
Great cooking starts with great ingredients, and great ingredients start with great farmers. Blue Hill Yogurt is a natural extension of this idea: supporting farms that raise dairy cows on the best pasture; sourcing delicious, local vegetables from growers in the region; and preserving a dairy tradition that connects the Barbers, Blue Hill, and the Northeast. This is what it means to “know thy farmer®.”