Blue Hill has dairy in its roots. Blue Hill Farm—our family farm in the Berkshires, and the original inspiration for our Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY—was a working dairy from the 1860s through the 1960s. Three decades later, we refurbished the farm and brought the dairy back to life.
The story of Blue Hill Farm is in many ways the story of the Blue Hill restaurants: sustaining the iconic landscape of the Northeast in pursuit of great flavor. And now Blue Hill Yogurt is a natural extension of the same idea: supporting farms that raise dairy cows in the best possible way and using their well-pastured grass-fed milk; sourcing delicious, local vegetables from neighbors in the region; and preserving a dairy tradition that connects our family, Blue Hill, and the Northeast. This is what it means to "know thy farmer". We hope you enjoy this taste of Blue Hill.
– Blue Hill Restaurants –
The original Blue Hill restaurant opened in 2000 in New York City’s Greenwich Village.
In spring of 2004, we opened Blue Hill at Stone Barns within the Stone Barns Center for
Food and Agriculture in Pocantico Hills, NY.
Blue Hill has dairy in its roots. Blue Hill Farm, our family farm in the Berkshires, and the original inspiration for our Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY... Learn more