In the Kitchen

The main way to eat Blue Hill Yogurt is as you would any yogurt—on its own, or with a range of your own mix-ins. But Blue Hill Yogurt can also enhance a meal—for instance, adding Blue Hill Beet Yogurt to a baked potato or the Squash Yogurt to curried chickpeas—or become an ingredient in your next home-cooked dish, whether a simple salad dressing or a restaurant-quality entrée from Dan Barber and the Blue Hill team. Below are ideas, recipes, and videos to help you explore the culinary possibilities of Blue Hill Yogurt.