Blue Hill Yogurt was conceived in the Blue Hill kitchens, where
for years Dan Barber and his chefs have been making their
own grass-fed milk yogurt (from Blue Hill
Farm cows) in new, unexpected flavors.
Blue Hill has dairy in its roots. Blue Hill Farm, our family farm in the Berkshires, and the original inspiration for our Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY... Learn more