Minted Carrot and Cabbage Slaw

How to Make It


In a medium skillet, toast almonds over medium-low heat, tossing occasionally, until lightly golden, about 5 minutes. Transfer to a plate and let cool completely.


In a large bowl, whisk together yogurt, vinegar, honey, oil, 1/4 teaspoon salt and generous pinch pepper. Add carrots, cabbage, raisins, mint and nuts; toss to combine. Adjust seasoning to taste. Chill at least 30 minutes or up to 2 hours before serving.

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