• From Our Family Farm
    To Your Fridge

    For years, we’ve been making yogurt in the Blue Hill restaurant
    kitchens, experimenting with milk from the grass-fed cows on
    Blue Hill Farm. Now we’re bringing the yogurt to you.

  • All Grass, All The Time

    For years, we’ve been making yogurt in the Blue Hill restaurant
    kitchens, experimenting with milk from the grass-fed cows on
    Blue Hill Farm. Now we’re bringing the yogurt to you.

  • The First Savory Yogurt

    For years, we’ve been making yogurt in the Blue Hill restaurant
    kitchens, experimenting with milk from the grass-fed cows on
    Blue Hill Farm. Now we’re bringing the yogurt to you.

  • Naturally Flavorful,
    Naturally Delicious

    For years, we’ve been making yogurt in the Blue Hill restaurant
    kitchens, experimenting with milk from the grass-fed cows on
    Blue Hill Farm. Now we’re bringing the yogurt to you.

  • Perfect On Its Own- Or As
    Part Of a Meal

    For years, we’ve been making yogurt in the Blue Hill restaurant
    kitchens, experimenting with milk from the grass-fed cows on
    Blue Hill Farm. Now we’re bringing the yogurt to you.

The First Savory Yogurts

We call our yogurts “savory”, though they’re sweet, too. Available in new, unexpected flavors—like Carrot, Tomato, and Beet—they are vibrantly colored, naturally nutritious, and udder-ly delicious.

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– 100% grass-fed cows –
cows
Blue Hill Yogurt is “all grass, all the time”—made only with milk from 100% grass-fed cows, from small, family- owned farms in the Northeast.
– In the kitchen –
kitchen
Blue Hill Yogurt is delicious as a stand-alone snack, or with your own mix-ins. (We’ve suggested some of our favorite combinations on the underside of each lid.) But Blue Hill Yogurt can also enhance a meal. See our recipes and videos to learn how.

About Us

Blue Hill Farm—our family farm in the Berkshires, and the original inspiration for our Blue Hill restaurants—was a working dairy from the 1860s through the 1960s. Three decades later, we refurbished the farm and brought the dairy back to life.

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